Tunafish
Red & Yellow Peppers
Spinach
Onions
Cumin
Tarragon
Reg Mayo
Hot Sauce (not on it yet)
I've been lovin the pig restaurant lately before we leave! Here we have a Half a Rack of Hogs Heaven BBQ ribs, some skillet beans and collard greens. The sides are not always the same in their making, but still good. Gunna miss these ribs!
I was driving around central Veegus, and gasped when I saw a drive through sign for this place. My last memory of it was being violently ill in the Phillipines driving down the Mayon Volcano, after which I re tasted everything I had eaten at this place.
I'm almost compelled to go in and eat something just to move past it! So I can say if it's really just McDonalds from the Bizarro universe or something harmless. Course, any US restaurant over in the PI is a bit off anyway. It's prolly fine.
But you see the bee man out front right? I guess he seems innocent next to the likes of the hamburgler.
Goodness I gotta clean my windshield!
I've been doing a similar tuna salad lately, with a little pasta :X Tamari, green onion, red onion, sriracha, hemp mayo, capers. Peas are good in there, too.
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